Black Honey Ice-cream

You'll need to prepare Black Honey ice-cream at least 24 hours in advance, but it is well worth the wait!

Recipe and photo credit: Heather McLean

Black Honey Ice-cream

Rated 1.0 stars by 2 users

Cuisine

American

Author:

Heather McLean

Servings

Prep Time

25 minutes

Smooth, rich, black honey ice-cream. This will need at least 24 hours in the freezer before enjoying.

Ingredients

250ml cream
2 egg yolks
85g Black Honey
½ teaspoon vanilla extract

Directions

Whip cream until stiff peaks form and place in fridge.
Heat the Black Honey on medium heat, stirring, till boiling. Boil two minutes while stirring.
In a large bowl, beat egg yolks and vanilla extract for a minute. Slowly pour in hot honey in a slow steady stream whilst beating. Beat until the mixture is creamy and mocha coloured, and cooled.
Gently fold the honey mixture into whipped cream.
Pour into a loaf tin. Cover with gladwrap, pressing gladwrap onto the surface of the ice-cream to keep out unwanted water crystals.

Recipe Note

This will last in the freezer for up to a week. Serve immediately before eating.

Black Garlic Sea Salt- a pantry staple!

This has become an absolute essential in our household — we use it on everything from breakfast eggs to steak and fish. The rich umami flavour of the black garlic paired with quality sea salt adds instant depth to any dish. It vanishes so quickly in our kitchen that I now order it by the kilo. If you’re looking for a versatile, flavour-packed seasoning, this one is a must. Highly recommend!

Great tasting,

Best buy the larger quantity bag or container, its great that it doesn't contain free flowing agents, then you can use your own container and make it a special condiment on your table.

Thanks Merv, we promise to keep it pure and great tasting. :)

Black garlic

Only have one word to describe black garlic delicious

We're so pleased you found it delicious - that one word does sum it up nicely. Thank you!

Superb

Best condiment I have purchased in years, We put it on everything from Salads to Roast lamb, mix it with goat feta along with Black Garlic puree, it makes the feta very creamy and smooth, over tomatoes, endless uses. Its addictive (but in a good way)

I love the feta and Puree idea in particular - thank you so much for your kind review!

Wendy C

Amazing products. Will definitely be ordering more. Used Black garlic honey on figs. Divine

Perfect use for Black Honey... Your review is greatly appreciated. Thank you!

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Black Honey Ice-cream

Black Honey Ice-cream

Category

Cuisine

Author:

Servings

Prep Time

Ingredients

Directions

Recipe Note

Let customers speak for us