
Black Honey Onion Tarts
These Black Honey onion tarts are savoury with just the right balance of sweet that makes them very more-ish!
Recipe and photo credit: Georgia Glass | @gloriousgobbles
These Black Honey onion tarts are savoury with just the right balance of sweet that makes them very more-ish!
Recipe and photo credit: Georgia Glass | @gloriousgobbles
Rated 5.0 stars by 1 users
Appetizer
French
Georgia Glass @gloriousgobbles
8
25 minutes
30 minutes
This recipe begins with caramelising onions and stirring through some Black Honey. At this stage, we recommend you consider doubling the batch, as these caramelised onions, even cold, are great with everything!
Inside the tarts, the sweet onion complements the feta and other additions so well.
1 onion
2 tbsp Black Honey
feta, chopped
fresh figs or other fresh fruit, optional
Puff pastry
Chop one onion - not too fine, not too thick.
Heat onion in a pan until it starts to caramelise, (slow and steady wins this race!) Once they are soft, dark and sweet, turn the stove off and add 2 tbsp of black honey to the onion.
While the onion cools, press puff pastry into tins.
Chop your feta and any other bits (a few fresh figs chopped finely are beautiful if you can get them as they are not too juicy).
Layer in the tarts - the onion, any fruit, the feta - and top with pastry strips, or don’t.
Bake in an 170 degree oven for approximately 30 minutes, or until golden and crisp on the bottoms.
Any extra caramelised onion will keep well in the fridge and can be used on sandwiches, as a topping on steak, etc.
We love this stuff. Hubby takes it away fishing and puts it on everything
That's great to hear - we do the same!
Love this stuff
Thanks so much for taking the time to leave a review - it is really appreciated.
Black Garlic Sea Salt – Gourmet Finishing Touch
The black garlic olive oil is amazing. The flavor is amazing
Thanks, Sue!
After trying the black garlic purée purchased from the home show in Christchurch a couple of years ago I managed to find some in Blenheim, but only small jars, so I was really happy to find the big jar on sale from Neudorf Black. It makes lovely vegan gravy as well as sandwiches, toast etc, but i have to hide it from visitors!!
Thank you for the review - great to hear you're enjoying the Puree so much!