Black Honey onion tartlets with criss cross pastry tops in a circle on a plate

Black Honey Onion Tarts

Name: Black Honey Onion Tarts
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: 1 onion; 2 tbsp Black Honey; feta, chopped; fresh figs or other fresh fruit, optional; Puff pastry

These Black Honey onion tarts are savoury with just the right balance of sweet that makes them very more-ish!

Recipe and photo credit: Georgia Glass | @gloriousgobbles

Black Honey Onion Tarts

Rated 5.0 stars by 1 users

Cuisine

French

Author:

Georgia Glass @gloriousgobbles

Servings

Prep Time

25 minutes

Cook Time

30 minutes

This recipe begins with caramelising onions and stirring through some Black Honey. At this stage, we recommend you consider doubling the batch, as these caramelised onions, even cold, are great with everything!

Inside the tarts, the sweet onion complements the feta and other additions so well.

Onion tartlets with pastry tops on a plate

Ingredients

1 onion
2 tbsp Black Honey
feta, chopped
fresh figs or other fresh fruit, optional
Puff pastry

Directions

Chop one onion - not too fine, not too thick.
Heat onion in a pan until it starts to caramelise, (slow and steady wins this race!) Once they are soft, dark and sweet, turn the stove off and add 2 tbsp of black honey to the onion.
While the onion cools, press puff pastry into tins.
Chop your feta and any other bits (a few fresh figs chopped finely are beautiful if you can get them as they are not too juicy).
Layer in the tarts - the onion, any fruit, the feta - and top with pastry strips, or don’t.
Bake in an 170 degree oven for approximately 30 minutes, or until golden and crisp on the bottoms.

Recipe Note

Any extra caramelised onion will keep well in the fridge and can be used on sandwiches, as a topping on steak, etc.

Black Garlic Sea Salt- a pantry staple!

This has become an absolute essential in our household — we use it on everything from breakfast eggs to steak and fish. The rich umami flavour of the black garlic paired with quality sea salt adds instant depth to any dish. It vanishes so quickly in our kitchen that I now order it by the kilo. If you’re looking for a versatile, flavour-packed seasoning, this one is a must. Highly recommend!

Great tasting,

Best buy the larger quantity bag or container, its great that it doesn't contain free flowing agents, then you can use your own container and make it a special condiment on your table.

Thanks Merv, we promise to keep it pure and great tasting. :)

Black garlic

Only have one word to describe black garlic delicious

We're so pleased you found it delicious - that one word does sum it up nicely. Thank you!

Superb

Best condiment I have purchased in years, We put it on everything from Salads to Roast lamb, mix it with goat feta along with Black Garlic puree, it makes the feta very creamy and smooth, over tomatoes, endless uses. Its addictive (but in a good way)

I love the feta and Puree idea in particular - thank you so much for your kind review!

Wendy C

Amazing products. Will definitely be ordering more. Used Black garlic honey on figs. Divine

Perfect use for Black Honey... Your review is greatly appreciated. Thank you!

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Black Honey Onion Tarts

Black Honey Onion Tarts

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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