Black Honey onion tartlets with criss cross pastry tops in a circle on a plate

Black Honey Onion Tarts

Name: Black Honey Onion Tarts
Prep time: 25 min
Cook time: 30 min
Total time: 55 min
Yield: 8
Cuisine: French
Ingredients: 1 onion; 2 tbsp Black Honey; feta, chopped; fresh figs or other fresh fruit, optional; Puff pastry

These Black Honey onion tarts are savoury with just the right balance of sweet that makes them very more-ish!

Recipe and photo credit: Georgia Glass | @gloriousgobbles

Black Honey Onion Tarts

Rated 5.0 stars by 1 users

Cuisine

French

Author:

Georgia Glass @gloriousgobbles

Servings

Prep Time

25 minutes

Cook Time

30 minutes

This recipe begins with caramelising onions and stirring through some Black Honey. At this stage, we recommend you consider doubling the batch, as these caramelised onions, even cold, are great with everything!

Inside the tarts, the sweet onion complements the feta and other additions so well.

Onion tartlets with pastry tops on a plate

Ingredients

1 onion
2 tbsp Black Honey
feta, chopped
fresh figs or other fresh fruit, optional
Puff pastry

Directions

Chop one onion - not too fine, not too thick.
Heat onion in a pan until it starts to caramelise, (slow and steady wins this race!) Once they are soft, dark and sweet, turn the stove off and add 2 tbsp of black honey to the onion.
While the onion cools, press puff pastry into tins.
Chop your feta and any other bits (a few fresh figs chopped finely are beautiful if you can get them as they are not too juicy).
Layer in the tarts - the onion, any fruit, the feta - and top with pastry strips, or don’t.
Bake in an 170 degree oven for approximately 30 minutes, or until golden and crisp on the bottoms.

Recipe Note

Any extra caramelised onion will keep well in the fridge and can be used on sandwiches, as a topping on steak, etc.

Gosh my little pottle is not going to last long!! I’ve been adding the purée to so many dishes. I like that you can control the flavour with a purée!

Thanks Ann - great to hear you're enjoying the versatility of Black Garlic Puree. :-)

Love it!!

Poured over warmed Camembert on a platter!! Absolutely delicious.

Wow! Sounds delish! (...runs to fridge to grab the Camembert...)

So good!!

I’d met the owner in Farro one day and chose to buy the products because of how passionate he was about them. A few weeks on and I’ve not run out of a seasoning so quickly. My husband and I love it and our two toddlers seem to love it too.
The salt and the oil elevates every meal. Can’t see me serving a plate without it now.

We're thrilled to hear the family is enjoying the Black Garlic salt and oil - fantastic! Thanks so much for your review

Black Garlic Puree

This has became a stable in our home, I love adding it to pasta, mince sauces, and risotto. My partner thickly smears it over his steak!

We are so pleased that Black Garlic Puree is a staple in your home and used in so many easy, delicious ways! Thank you so much for your review.

Gift for the hard to buy son in law

Found your website while searching for a birthday gift for my son in law.
Gift box was delivered promptly.
They love it...sprinkle it on everything.
Will have to try myself!

Thanks for choosing our Black Garlic Gourmet Giftbox as a birthday gift for your son-in-law. We're so happy to hear that they are loving it. We hope you get a chance to try it soon - thanks for your review!

Black Honey Onion Tarts

Black Honey Onion Tarts

Category

Cuisine

Author:

Servings

Prep Time

Cook Time

Ingredients

Directions

Recipe Note

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