
Black Honey Prawn Pasta
Black Honey Prawn Pasta is a quick and super-tasty way to eat well. The addition of Black Honey adds a sweetness as well as contributing to the depth of flavour in this dish.
Recipe and photo credit: Alison Duncan
Black Honey Prawn Pasta is a quick and super-tasty way to eat well. The addition of Black Honey adds a sweetness as well as contributing to the depth of flavour in this dish.
Recipe and photo credit: Alison Duncan
Rated 5.0 stars by 1 users
Pasta
Mediterranean
Alison Duncan
1
5 minutes
15 minutes
Dried fettucine (1 person serving)
Olive Oil infused with Black Garlic
½ tsp Black Garlic Essence
1 tsp Black Honey
squeeze of fresh lemon juice
Handful of baby spinach leaves
Fresh coriander to taste
Cook fettucine in boiling salted water until al dente. Meanwhile, heat a non-stick frypan and add a drizzle of Black Garlic olive oil, the Black Garlic Essence and the Black Honey.
Add prawns and sauté until cooked through.
Add the cooked, drained pasta, another drizzle of olive oil and a squeeze of lemon juice.
Stir through a handful of baby spinach and serve in a pasta bowl topped with torn coriander and ground black pepper.
We love this one our roast veges especially, but in what ever you want tobisr it on will be enhanced.❤️
Wasn't as good as I thought it would be,
Can’t eat pasta without it, also use it in rice stir fries with bacon mushrooms red onions - it lifts a dish with subtle flavours that ordinary crushed garlic just can’t compete with. You don’t need much of it so a jar will be cost effective - once tried you won’t want to use anything else.
Great flavor, love it in black aioli, just perfect with steak and chips
Great to hear that you love the flavour and have found a delicious way to use it in black aioli. Thank you for taking a moment to leave a review!
great product excellent service
Thank you - we are thrilled to hear that you are enjoying our Olive Oil Infused with Black Garlic.