Black Honeyed Carrots with Whipped Feta and Carrot Top Pesto

Black honeyed carrots with pesto and whipped feta can be a meal on its own with pita bread. Alternatively, serve with falafel and tabouli as part of a mezze (small appetizer plates).

It's wonderful that you use all parts of the carrot in this vegetarian meal that contrasts sweet, salty, zingy and creamy flavours.

Recipe and photo credit: Abylene Chalmers | Kitchen Garden Rhythms