Black Magic cheese - your favourite brie or camembert with Black Garlic Puree through the middle - is a match made in heaven. You can pay $$ for this at some specialty cheese shops, or you can make it yourself.
Serve on a cheeseboard with crackers and watch it disappear. So easy. So good.
The Junction Cheese Shop
8
10 minutes
0 minutes
French
Snacks
If you want something special on your next cheeseboard, you will love this. Black Magic cheese - your favourite brie or camembert with Black Garlic Puree through the middle - is a match made in heaven.
Wheel of camembert or brie
Black Garlic Puree
Slice through the middle of the cheese, separating the top from the bottom.
Smear a generous layer of Black Garlic Puree on the bottom layer.
Put the top back on. For fuller flavour, wrap in clingfilm and leave to infuse for 3 hours (if you can wait that long) in the fridge.
