Rice with Caramelized Onion and Black Garlic

This recipe is adapted from world renowned Chef Yotam Ottolenghi and his recipe book Simple. 

The secret is taking the time to caramelize the onions properly: the darker the colour, the sweeter they will be. Also the lemon in this dish is inspired - a perfect counterpoint to the richer umami flavours of the dish.

This dish is good as a hearty side, or a meal on its own.

Bon appetit!

rice risotto with onion and black garlic
star