Charred Brussel Sprouts with Black Garlic

Name: Charred Brussel Sprouts with Black Garlic Puree
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: British
Ingredients: 450g Brussel sprouts, trimmed and cut in half lengthways; 1 tbsp Olive Oil infused with Black Garlic; 1/4 tsp Black Garlic Sea Salt; 3/4 tsp caraway or nigella seeds; 20g Black Garlic Puree; 2 tbsp fresh thyme leaves; 30g unsalted butter; 30g pumpkin seeds; 1.5 tsp lemon juice

Roasted Brussel sprouts with black garlic is, hands down, the best way to enjoy Brussel sprouts. This is the recipe from Ottolenghi's SIMPLE, using our range of Black Garlic condiments.

Charred Brussel Sprouts with Black Garlic Puree

Rated 5.0 stars by 1 users

Cuisine

British

Author:

Yotam Ottolenghi

Servings

Prep Time

15 minutes

Cook Time

20 minutes

Adapted from Ottolenghi's SIMPLE recipe book, this Brussel sprouts dish with Black Garlic is simply amazing.

brussels sprouts blackened from black garlic in white dish

Ingredients

450g Brussel sprouts, trimmed and cut in half lengthways
1 tbsp Olive Oil infused with Black Garlic
1/4 tsp Black Garlic Sea Salt
3/4 tsp caraway or nigella seeds
20g Black Garlic Puree
2 tbsp fresh thyme leaves
30g unsalted butter
30g pumpkin seeds
1.5 tsp lemon juice

Directions

Preheat the oven to 220C fan.
Mix the sprouts with the oil and salt, then spread onto a lined baking tray. Roast for 10 minutes until the sprouts are golden-brown but still crunchy.
Meanwhile, crush the caraway or nigella seeds with a pestle and mortar. Add these to the thyme leaves. Stir through the Black Garlic Puree.
Put the butter into a large fry pan and place on a medium heat. Cook the butter for 3 minutes until melted and dark brown. Add the sprouts, the Black Garlic mix, pumpkin seeds and a pinch of salt. Stir for 30 seconds.
Remove from the heat. Stir through the lemon juice then transfer to a large bowl or individual plates.

Recipe Note

Can be drizzled with tahini before serving if desired.

Gosh my little pottle is not going to last long!! I’ve been adding the purée to so many dishes. I like that you can control the flavour with a purée!

Thanks Ann - great to hear you're enjoying the versatility of Black Garlic Puree. :-)

Love it!!

Poured over warmed Camembert on a platter!! Absolutely delicious.

Wow! Sounds delish! (...runs to fridge to grab the Camembert...)

So good!!

I’d met the owner in Farro one day and chose to buy the products because of how passionate he was about them. A few weeks on and I’ve not run out of a seasoning so quickly. My husband and I love it and our two toddlers seem to love it too.
The salt and the oil elevates every meal. Can’t see me serving a plate without it now.

We're thrilled to hear the family is enjoying the Black Garlic salt and oil - fantastic! Thanks so much for your review

Black Garlic Puree

This has became a stable in our home, I love adding it to pasta, mince sauces, and risotto. My partner thickly smears it over his steak!

We are so pleased that Black Garlic Puree is a staple in your home and used in so many easy, delicious ways! Thank you so much for your review.

Gift for the hard to buy son in law

Found your website while searching for a birthday gift for my son in law.
Gift box was delivered promptly.
They love it...sprinkle it on everything.
Will have to try myself!

Thanks for choosing our Black Garlic Gourmet Giftbox as a birthday gift for your son-in-law. We're so happy to hear that they are loving it. We hope you get a chance to try it soon - thanks for your review!