Sausage Casserole (slowcooker recipe)

Sausage Casserole (slowcooker recipe)

This satisfying meal has rich flavours that are enhanced with just a tablespoon of Black Garlic Essence. An easy slow-cooker dish the whole family will enjoy.

Imagine this: succulent sausages, delicately browned and nestled amidst a medley of tender veggies and slowly simmered in a rich tomato sauce, this casserole is a taste of pure comfort. 

The beauty of using a slow cooker is that it allows all those amazing flavors to mingle and develop over time, resulting in a dish that will make your taste buds dance with joy.

 plate with stew and mash

Easy Slowcooker Sausage Casserole

Neudorf Black

Servings

4

Prep Time

10 minutes

Cook Time

4 hours

Cuisine

British

Category

Dinner

Black Garlic Essence in your casseroles adds a natural richness to your meals. And who doesn't love a go-to slow-cooker recipe? This is a super easy, hearty meal with satisfying flavours that everyone will enjoy.

Easy Slowcooker Sausage Casserole

Ingredients

  • 5-6 sausages

  • 1 onion

  • 1 apple, cored and cubed

  • 1 cup beef stock (we recommend Simon Gault’s beef stock concentrate)

  • 1 tin of chopped tomatoes, 400gm

  • ¼ cup fruit chutney

  • 1 tbsp Black Garlic Essence

  • 1 tbsp Meat Mix spice blend from Mixed Roots or a Moroccan Flavour Shot from Simon Gault.

  • ¼ tsp Black Garlic Sea Salt

  • 2 cups frozen peas

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  • ½ tbsp ground coriander

  • ¼ tsp cumin

  • ¼ tsp allspice

Directions

  1. It is not necessary to brown the sausages but it is easy to do in a fry pan with a bit of oil while prepping the onion and apple.

  2. Cut the sausages into 5 - 6 pieces and add to the slow cooker.

  3. Add all the ingredients - except the peas - to the slow cooker.

  4. Stir well and cook on high for 4 hours, or low for 6-8 hours.

  5. Stir through 2 cups of frozen peas 15 minutes before serving.