Sausage Casserole (slowcooker recipe)

Name: Easy Slowcooker Sausage Casserole
Prep time: 10 min
Cook time: 4 h
Total time: 4 h 10 min
Yield: 4
Cuisine: British
Ingredients: 5-6 sausages; 1 onion; 1 apple, cored and cubed; 1 cup beef stock (we recommend Simon Gault’s beef stock concentrate); 1 tin of chopped tomatoes, 400gm; ¼ cup fruit chutney; 1 tbsp Black Garlic Essence; 1 tbsp Meat Mix spice blend from Mixed Roots or a Moroccan Flavour Shot from Simon Gault.; ¼ tsp Black Garlic Sea Salt; 2 cups frozen peas; ½ tbsp ground coriander; ¼ tsp cumin; ¼ tsp allspice

This satisfying meal has rich flavours that are enhanced with just a tablespoon of Black Garlic Essence. An easy slow-cooker dish the whole family will enjoy.

Imagine this: succulent sausages, delicately browned and nestled amidst a medley of tender veggies and slowly simmered in a rich tomato sauce, this casserole is a taste of pure comfort.

The beauty of using a slow cooker is that it allows all those amazing flavors to mingle and develop over time, resulting in a dish that will make your taste buds dance with joy.

plate with stew and mash

Easy Slowcooker Sausage Casserole

Rated 5.0 stars by 1 users

Cuisine

British

Author:

Neudorf Black

Servings

Prep Time

10 minutes

Cook Time

4 hours

Black Garlic Essence in your casseroles adds a natural richness to your meals. And who doesn't love a go-to slow-cooker recipe? This is a super easy, hearty meal with satisfying flavours that everyone will enjoy.

Ingredients

5-6 sausages
1 onion
1 apple, cored and cubed
1 cup beef stock (we recommend Simon Gault’s beef stock concentrate)
1 tin of chopped tomatoes, 400gm
¼ cup fruit chutney
1 tbsp Black Garlic Essence
1 tbsp Meat Mix spice blend from Mixed Roots or a Moroccan Flavour Shot from Simon Gault.
¼ tsp Black Garlic Sea Salt
2 cups frozen peas

Spices to use if no ready made spice blend available

½ tbsp ground coriander
¼ tsp cumin
¼ tsp allspice

Directions

It is not necessary to brown the sausages but it is easy to do in a fry pan with a bit of oil while prepping the onion and apple.
Cut the sausages into 5 - 6 pieces and add to the slow cooker.
Add all the ingredients - except the peas - to the slow cooker.
Stir well and cook on high for 4 hours, or low for 6-8 hours.
Stir through 2 cups of frozen peas 15 minutes before serving.

Recipe Note

Delicious served with mashed potato or mashed kumara.

Black Garlic Sea Salt- a pantry staple!

This has become an absolute essential in our household — we use it on everything from breakfast eggs to steak and fish. The rich umami flavour of the black garlic paired with quality sea salt adds instant depth to any dish. It vanishes so quickly in our kitchen that I now order it by the kilo. If you’re looking for a versatile, flavour-packed seasoning, this one is a must. Highly recommend!

Thank you so much for your kind and helpful review. We're glad the Black Garlic Sea Salt is proving so versatile!

Great tasting,

Best buy the larger quantity bag or container, its great that it doesn't contain free flowing agents, then you can use your own container and make it a special condiment on your table.

Thanks Merv, we promise to keep it pure and great tasting. :)

Black garlic

Only have one word to describe black garlic delicious

We're so pleased you found it delicious - that one word does sum it up nicely. Thank you!

Superb

Best condiment I have purchased in years, We put it on everything from Salads to Roast lamb, mix it with goat feta along with Black Garlic puree, it makes the feta very creamy and smooth, over tomatoes, endless uses. Its addictive (but in a good way)

I love the feta and Puree idea in particular - thank you so much for your kind review!

Wendy C

Amazing products. Will definitely be ordering more. Used Black garlic honey on figs. Divine

Perfect use for Black Honey... Your review is greatly appreciated. Thank you!

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