This satisfying meal has rich flavours that are enhanced with just a tablespoon of Black Garlic Essence. An easy slow-cooker dish the whole family will enjoy.
Imagine this: succulent sausages, delicately browned and nestled amidst a medley of tender veggies and slowly simmered in a rich tomato sauce, this casserole is a taste of pure comfort.
The beauty of using a slow cooker is that it allows all those amazing flavors to mingle and develop over time, resulting in a dish that will make your taste buds dance with joy.
Black Garlic Essence in your casseroles adds a natural richness to your meals. And who doesn't love a go-to slow-cooker recipe? This is a super easy, hearty meal with satisfying flavours that everyone will enjoy.
Author:
Neudorf Black
Ingredients
5-6 sausages
1 onion
1 apple, cored and cubed
1 cup beef stock (we recommend Simon Gault’s beef stock concentrate)
1 tin of chopped tomatoes, 400gm
¼ cup fruit chutney
1 tbsp Black Garlic Essence
1 tbsp Meat Mix spice blend from Mixed Roots or a Moroccan Flavour Shot from Simon Gault.
¼ tsp Black Garlic Sea Salt
2 cups frozen peas
Spices to use if no ready made spice blend available
½ tbsp ground coriander
¼ tsp cumin
¼ tsp allspice
Directions
It is not necessary to brown the sausages but it is easy to do in a fry pan with a bit of oil while prepping the onion and apple.
Cut the sausages into 5 - 6 pieces and add to the slow cooker.
Add all the ingredients - except the peas - to the slow cooker.
Stir well and cook on high for 4 hours, or low for 6-8 hours.
Stir through 2 cups of frozen peas 15 minutes before serving.
Recipe Note
Delicious served with mashed potato or mashed kumara.
