a jar with layered spices surrounded by salt and other spices

Seven Secret Spices Mix (Triple-S mix)

Name: Seven Secret Spices Mix
Prep time: 15 min
Total time: 15 min
Yield: 16-20
Cuisine: American
Ingredients: ¼ cup milk powder; 4 tsp black garlic sea salt; 4 tsp smoked paprika powder; 4 tsp mustard powder; 4 tsp dried oregano; 4 tsp celery salt (or any other flavoured salt you might have to hand); 3 tsp ground black pepper; ½ tsp cayenne pepper, or more to taste.

Introducing the Seven Secret Spices Mix combining traditional seasonings with a twist - one of the secret ingredients is Black Garlic Sea Salt.

Known for its rich, umami-packed flavour the black garlic adds a subtle sweetness and depth.

This blend is perfect for adding a delicious burst of heart-warming flavours to any roast vegetables or meats.

This spice mix is the secret to our crispy baked chicken recipe. This Triple-S spice mix will keep in a sealed jar for several months. But we're pretty sure you will use it up by then!

Seven Secret Spices Mix

Rated 5.0 stars by 1 users

Cuisine

American

Servings

16-20

Prep Time

15 minutes

Apart from the Black Garlic Sea Salt with its umami-packed flavour, milk powder is the magic ingredient to this spice mix as it helps the spices stick and caramelise.

seven secret spices mix with black garlic salt jar

Ingredients

¼ cup milk powder
4 tsp black garlic sea salt
4 tsp smoked paprika powder
4 tsp mustard powder
4 tsp dried oregano
4 tsp celery salt (or any other flavoured salt you might have to hand)
3 tsp ground black pepper
½ tsp cayenne pepper, or more to taste.

Directions

Shake all the ingredients together in a jar.
That’s it - it’s ready to go!

Recipe Note

It will keep for months.

changes any planned dish into a hero dish! Love this black garlic puree - definitely worth it!

Black garlic sea salt

Great product nearly use it all the time, especially great with fresh asparagus and butter

Thank you - Black Garlic Sea Saltwith fresh asparagus and butter sounds absolutely delicious! We really appreciate your support and review.

Black Taste

Needs stronger garlic content.

Thank you for taking time to leave a review. Our puree is naturally sweeter and more umami than raw garlic but we appreciate the feedback. If you use Black Garlic Puree in cooking you can totally add fresh garlic to your dishes as well for more of a traditional garlic kick.

Halloumi OMG

This is my favourite hot honey. We drizzled it over halloumi and it was to die for

We love that for you and your halloumi! Thank you for your helpful and kind review.