Sourdough Focaccia with Black Honey

Black Honey was warmed and added to fresh baked focaccia. Kathleen shared this recipe with us - she brought 2 tbsp of Black Honey with a dash of water to a gentle simmer, then drizzled it over the still warm focaccia before crumbling some blue cheese on top.

This sourdough bread recipe is copied from Home Grown Happiness. (You will need your own sourdough starter and a couple of days to make this bread). 

Recipe idea and image: Kathleen Nora Bower | @energy_vibration_soul