With thanks to Kalpana, the original spice girl from Mixed Roots for this recipe!
This classic Sri Lankan dish with eggplant and black garlic is sweet and savoury with incredible flavours. It is surprisingly easy to make, and even easier to enjoy. It can be enjoyed hot as a side dish, or cold as a pickle. Either way, you will love it.
The original dish is quite oily, but if that's not your thing, just cut back on the amount of oil used. The flavours will still come through just fine.