March 30, 2020

Vegetable Stir Fry with Black Garlic Puree

It's easy to improve any vegetable stir fry with 2-3 teaspoons of Neudorf Black Black Garlic Puree stirred through at the end.

It can be a stir fry of a vegetable medley, or simply stir fried mushrooms; either way, remember to add a spoonful of black garlic puree for that umami hit.

Vegetable Stir Fry with Black Garlic Puree

Rated 4.5 stars by 2 users

Adding a spoonful of Black Garlic Puree to any stir fry adds flavour and nutrition. No matter which ingredients you use, you can't really go wrong.

Image of Vegetable Stir Fry with Black Garlic Puree

Ingredients

Onion, sliced
Oil
Herbs, dried or fresh
Vegetable selection, diced or sliced
2 -3 tsp Black Garlic Puree

Directions

In a fry pan, saute onion in oil till it softens.
If you have dried herbs, add them while the onion is cooking. Otherwise, add fresh herbs after the other vegetables.
Add the other vegetables and a splash of water to help cook any 'hard' vegetables like broccoli.
Season with salt and pepper.
Add the end of cooking, stir through black garlic puree.

Recipe Note

Delicious with rice.

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