Black Garlic, Basil and Hazelnut Pesto

Name: Black Garlic, Basil and Hazelnut Pesto
Ingredients: 100g hazelnuts (roasted and skinless is best); 20g basil; 120 ml Olive Oil infused with Black Garlic; 50g Parmesan cheese (grated); 1 clove regular white garlic; 1/2 tsp Black Garlic Sea Salt; 1/2 tsp of Black Garlic Puree

This easy pesto recipe uses hazelnuts which are usually cheaper than pine nuts. The Black Garlic Puree adds a delightful twist and extra nutrition.

Enjoy on a sandwich, a cheeseboard, through pasta and salad, or try it as a rub or crust on meat or fish.

The pesto will keep in the fridge for 3-4 days, or pop it into the freezer for later.

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Black Garlic, Basil and Hazelnut Pesto

Rated 5.0 stars by 1 users

Author:

Neudorf Black

An easy pesto recipe that uses hazelnuts instead of pine nuts. You can use a good quality extra virgin olive oil in place of Black Garlic olive oil, just don't skip the Black Garlic Puree.

Ingredients

100g hazelnuts (roasted and skinless is best)
20g basil
120 ml Olive Oil infused with Black Garlic
50g Parmesan cheese (grated)
1 clove regular white garlic
1/2 tsp Black Garlic Sea Salt
1/2 tsp of Black Garlic Puree

Directions

Add all of the ingredients to a small food processor.
Pulse for a few seconds at a time until all of the ingredients are blended. Use a spatula to scrape the sides down as needed.

Recipe Note

Enjoy on a sandwich, a cheeseboard, through pasta or a salad, or try it as a rub or crust on meat or fish.

The pesto will keep in the fridge for 3-4 days, or pop it into the freezer for later. An ice cube tray will work well.

Gosh my little pottle is not going to last long!! I’ve been adding the purée to so many dishes. I like that you can control the flavour with a purée!

Thanks Ann - great to hear you're enjoying the versatility of Black Garlic Puree. :-)

Love it!!

Poured over warmed Camembert on a platter!! Absolutely delicious.

Wow! Sounds delish! (...runs to fridge to grab the Camembert...)

So good!!

I’d met the owner in Farro one day and chose to buy the products because of how passionate he was about them. A few weeks on and I’ve not run out of a seasoning so quickly. My husband and I love it and our two toddlers seem to love it too.
The salt and the oil elevates every meal. Can’t see me serving a plate without it now.

We're thrilled to hear the family is enjoying the Black Garlic salt and oil - fantastic! Thanks so much for your review

Black Garlic Puree

This has became a stable in our home, I love adding it to pasta, mince sauces, and risotto. My partner thickly smears it over his steak!

We are so pleased that Black Garlic Puree is a staple in your home and used in so many easy, delicious ways! Thank you so much for your review.

Gift for the hard to buy son in law

Found your website while searching for a birthday gift for my son in law.
Gift box was delivered promptly.
They love it...sprinkle it on everything.
Will have to try myself!

Thanks for choosing our Black Garlic Gourmet Giftbox as a birthday gift for your son-in-law. We're so happy to hear that they are loving it. We hope you get a chance to try it soon - thanks for your review!

Black Garlic, Basil and Hazelnut Pesto

Author:

Ingredients

Directions

Recipe Note

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