Black Magic Cheese

Black Magic cheese - your favourite brie or camembert with Black Garlic Puree through the middle - is a match made in heaven. Black Magic is right at home on the classiest cheeseboard or antipasti plate. If you love cheese, you will wonder how you ever lived without this...

Ingredients:

  • Wedge/wheel of Camembert or Brie
  • Black Garlic Puree

Method:

Slicing through the middle of the cheese, separate the top from the bottom.

Smear a generous layer of Black Garlic Puree on the bottom layer.

Put the top back on. For fuller flavour, wrap in clingfilm and leave to infuse for a few days in the fridge.

That's it. Serve on a cheeseboard with crackers and watch it disappear. So easy. So good.

Neudorf black garlic cheese on cheeseboard