Black Garlic Puree by Neudorf Black Garlic is made from New Zealand garlic. It is slowly aged for deep, complex umami. Formerly known as Neudorf Black, Neudorf Black Garlic continues to craft premium black garlic products in New Zealand.
Stronger than whole black garlic bulbs or cloves—with nuanced notes of reduced balsamic, tamarind, sweet liquorice, and savoury depth.
How to use:
- stir into aioli or mayonnaise for dressings or sauces
- add to risotto or pasta
- use as a spread (on crackers, wraps, pizza, toast with avocado)
Ready to use and effortlessly stylish, this is the easiest way to enjoy pure Black Garlic every day. Chef Ottolenghi praises it as an essential kitchen secret.
No preservatives. No additives.
Dietary: Gluten-Free, Vegan
Storage: Refrigerate after opening
Shelf Life: 2-3 years
FAQ
For a small household that cooks with black garlic regularly, which size of Neudorf Black Garlic Puree is most practical for consistent use over several weeks?
For a small household cooking regularly, the 180g size of Neudorf Black Garlic Puree offers a practical balance. It provides enough product for consistent use over several weeks, ensuring a good supply for various recipes.
