Onion Galette with Black Garlic Essence

Caramelised onions and black garlic are a dreamy match - see our Mushroom Onion Tart recipe or browse any Ottolenghi cookbook to see for yourself. 

You can get a head start and premake both the pastry (up to 2 days in advance) and the caramelised onions which will keep in the fridge in an airtight container for a week easily.

This handmade galette oozes charm and flavour and will be well-appreciated.

homemade galette and salad