Mushroom, Red Onion, Black Garlic and Blue Cheese Tart

The first time I tried this was at a friend's house for lunch. My friend is one of our Black Garlic super fans, and the dish was amazing.

The original recipe is found in a recipe book from New Zealander Sarah Tuck. Here's the recipe copied out, and adapted for the addition of some Black Garlic Puree which slips right in there with the mushrooms to deepen the flavours even more.

See this video of Sarah Tuck caramelising red onions.

Serve with drinks or a green salad for lunch. Bon appetit!