February 14, 2022

Easy Black Garlic Hummus from Scratch

Name: Easy Black Garlic Hummus
Prep time: 15 min
Total time: 15 min
Cuisine: Mediterranean
Ingredients: 1 can of chickpeas, drained and rinsed; juice of one large lemon (60ml); 2 tsp (generous) of Black Garlic Puree; 1/2 tsp ground cumin; 1/2 cup Black Garlic Olive Oil (or other good olive oil); Black Garlic Sea Salt to taste; 30-45 ml water

This black garlic hummus is easy to make from scratch, delicious and nutritious. Plus, homemade always taste better than store bought. Use as a dip for freshly cut veg or chips or spread on wraps and sandwiches.

If you don't have time to make hummus from scratch, make your own black garlic hummus by adding 2tsp Black Garlic Essence to 100gm store bought hummus.

Click here for the 1 min demo video.

Easy Black Garlic Hummus

Rated 4.3 stars by 3 users

Prep Time

15 minutes

Cook Time

0 minutes

Making your own black garlic hummus is simple and super tasty. No cooking required.

Author:

Neudorf Black

Ingredients

1 can of chickpeas, drained and rinsed
juice of one large lemon (60ml)
2 tsp (generous) of Black Garlic Puree
1/2 tsp ground cumin
1/2 cup Black Garlic Olive Oil (or other good olive oil)
Black Garlic Sea Salt to taste
30-45 ml water

Directions

Add the first five ingredients to a food processor and process for 30 seconds.
Scape down the sides and bottom of the bowl and process again. Repeat until the chickpeas are broken up.
Add a bit of water to help with the blending as required and until its the desired consistency.
Add salt to taste and blend again.