Use Black Honey and some orange zest to bring the savoury and sweet flavours of Morocco to these chicken nibbles.
Using the Moroccan flavour shot from Simon Gault makes preparation of this dish a breeze.
This easy recipe ideally calls for the chicken to be marinated for 2 hours to allow the flavours to infuse into the meat more fully.
If you want to serve with a sauce on the side we can recommend the Black Honey yoghurt sauce. Great with a side salad, rice, or whatever takes your fancy!