Moroccan Chicken Nibbles with Black Honey

Moroccan Chicken Nibbles with Black Honey

Use Black Honey and some orange zest to bring the savoury and sweet flavours of Morocco to these chicken nibbles.

Using the Moroccan flavour shot from Simon Gault makes preparation of this dish a breeze.

This easy recipe ideally calls for the chicken to be marinated for 2 hours to allow the flavours to infuse into the meat more fully.

If you want to serve with a sauce on the side we can recommend the Black Honey yoghurt sauce. Great with a side salad, rice, or whatever takes your fancy!

Moroccan Chicken Nibbles with Black Honey

Neudorf Black

Servings

4

Prep Time

15 minutes

Cook Time

15 minutes

Cuisine

American

Category

Appetiser

Simply delicious chicken nibbles. Enjoy them while they're hot! If you want a dipping sauce check out our Yoghurt Dressing with Black Honey recipe.

Moroccan Chicken Nibbles with Black Honey

Ingredients

  • 1 kg chicken nibbles

  • 1 Simon Gault Moroccan flavour shot

  • 2 tbsp Black Honey

  • 2 tsp Black Garlic Sea Salt

  • 1 tbsp orange zest

Directions

  1. Combine all the ingredients in a large bowl and mix well ensuring all the chicken pieces are coated.

  2. Marinate in fridge for 2 hours to let the flavours infuse.

  3. Cook on a high heat in the fry pan, oven or on the BBQ until the juices run clear. Turn the pieces as you need to, to ensure even cooking, but allow them to crisp and caramelise.