Roast Potato Salad + Black Garlic Sour Cream

Name: Roast Potato Salad and Black Garlic Sour Cream
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4-6
Cuisine: American
Ingredients: 750g waxy potatoes (such as red), chopped into large chunks; 2 tsp salt + extra to season; olive oil; pepper; 2 tsp dried oregano; ⅓ cup sour cream; 2 tbsp mayonnaise; 1 tsp black garlic essence; 4 boiled eggs, quartered; sliced spring onions or chives; toasted sesame seeds

Black garlic sour cream made with Black Garlic Essence to accompany crispy roast potatoes. It's an all-round wholesome side dish full of comfort and umami goodness.

Recipe and photo from Laura at The Culinary Letter.

Roast Potato Salad and Black Garlic Sour Cream

Rated 5.0 stars by 1 users

Cuisine

American

Author:

Laura from The Culinary Letter

Servings

4-6

Prep Time

15 minutes

Cook Time

40 minutes

A unique twist on the classic potato salad! Featuring crispy roast potatoes tossed in a tasty black garlic sour cream.

black garlic sour cream and potato salad

Ingredients

750g waxy potatoes (such as red), chopped into large chunks
2 tsp salt + extra to season
olive oil
pepper
2 tsp dried oregano
⅓ cup sour cream
2 tbsp mayonnaise
1 tsp black garlic essence
4 boiled eggs, quartered
sliced spring onions or chives
toasted sesame seeds

Directions

Preheat oven to Fan Bake 200*C and line a baking tray.
Place potatoes in a large pot and cover with cold water. Add in 2 tsp of salt and bring to the boil over high heat. Once boiling cook for 10 minutes or until tender. Drain the potatoes well and place on the baking tray.
Drizzle over olive oil, sprinkle over the oregano and season with salt and pepper. Bake for 25-30 minutes or until crispy and golden brown, turning halfway through. Allow to cool slightly.
Meanwhile, in a large bowl stir together the sour cream, mayonnaise and black garlic essence, season with salt and pepper to taste.
Add the black garlic sour cream to the warm potatoes and toss to coat.
Transfer to a large serving plate, nestle in eggs and garnish with spring onion and sesame seeds.

Recipe Note

Enjoy warm or chilled.

Black Garlic Sea Salt- a pantry staple!

This has become an absolute essential in our household — we use it on everything from breakfast eggs to steak and fish. The rich umami flavour of the black garlic paired with quality sea salt adds instant depth to any dish. It vanishes so quickly in our kitchen that I now order it by the kilo. If you’re looking for a versatile, flavour-packed seasoning, this one is a must. Highly recommend!

Thank you so much for your kind and helpful review. We're glad the Black Garlic Sea Salt is proving so versatile!

Great tasting,

Best buy the larger quantity bag or container, its great that it doesn't contain free flowing agents, then you can use your own container and make it a special condiment on your table.

Thanks Merv, we promise to keep it pure and great tasting. :)

Black garlic

Only have one word to describe black garlic delicious

We're so pleased you found it delicious - that one word does sum it up nicely. Thank you!

Superb

Best condiment I have purchased in years, We put it on everything from Salads to Roast lamb, mix it with goat feta along with Black Garlic puree, it makes the feta very creamy and smooth, over tomatoes, endless uses. Its addictive (but in a good way)

I love the feta and Puree idea in particular - thank you so much for your kind review!

Wendy C

Amazing products. Will definitely be ordering more. Used Black garlic honey on figs. Divine

Perfect use for Black Honey... Your review is greatly appreciated. Thank you!

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