Stuffed Capsicum with Black Garlic Rice

Directions

1. Wash the capsicums, slice the tops off and remove the seeds from inside. Level the bottom of the capsicum if required so it sits flat, but don't cut through.

2. Preheat the grill to 170C.

3. In a hot pan with a dash of oil, saute the onion for 2 minutes.

4. Add the rice, crushed garlic, pine nuts, and black garlic puree to taste. 

5. Stir well and fry for a few minutes on a medium heat till the black garlic is mixed throughout the rice.

6. Stuff the rice mixture into the capsicums. Add cheese on top if desired.

7. Grill for 20 mins at 170C.