June 8, 2020

Stuffed Capsicum with Black Garlic Rice

Name: Stuffed Capsicum with Black Garlic Rice
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 4 red capsicums; 1.5 cups cooked rice; 1 red onion, diced; 1 clove white garlic, crushed; Black Garlic Puree; 2 tsp pine nuts

Fry leftover rice with pine nuts, red onion, regular white garlic and a spoonful of Black Garlic Puree to taste.

Stuff into a fresh capsicum, adding cheese on top if you want. Grill for 20 mins at 170C. The sweet capsicum is a beautiful contrast to the tasty umami black garlic rice!

Serve with a dollop of Black Garlic Sour Cream on the side.

Stuffed Capsicum with Black Garlic Rice

Rated 5.0 stars by 1 users

Prep Time

10 minutes

Cook Time

20 minutes

A great way to use leftover rice. The addition of the Black Garlic Puree enhances the flavours for a satisfying dish. The sweet capsicum is a beautiful contrast to the umami black garlic rice.

Author:

Neudorf Black

Image of Stuffed Capsicum with Black Garlic Rice

Ingredients

4 red capsicums
1.5 cups cooked rice
1 red onion, diced
1 clove white garlic, crushed
Black Garlic Puree
2 tsp pine nuts

Directions

Wash the capsicums, slice the tops off and remove the seeds from inside. Level the bottom of the capsicum if required so it sits flat, but don't cut through.
Preheat the grill to 170C.
In a hot pan with a dash of oil, saute the onion for 2 minutes.
Add the rice, crushed garlic, pine nuts, and black garlic puree to taste.
Stir well and fry for a few minutes on a medium heat till the black garlic is mixed throughout the rice.
Stuff the rice mixture into the capsicums. Add cheese on top if desired.
Grill for 20 mins at 170C.