Black Garlic Sour Cream

Keep some Black Garlic Sour Cream on hand in the fridge for snack attacks or for baked potatoes and Mexican meals.


250 gm sour cream

30 gm black garlic puree

1/4 tsp chilli powder (optional)

Freshly ground black pepper to taste


Combine all the ingredients with a spoon and refrigerate.

That's it!

Use as a dip for chips or as a side dish for any Mexican meal. Divine on a baked potato.