Keep some Black Garlic Sour Cream on hand in the fridge for snack attacks or for baked potatoes and Mexican meals.
250 gm sour cream
30 gm black garlic puree
1/4 tsp chilli powder (optional)
Freshly ground black pepper to taste
Combine all the ingredients with a spoon and refrigerate.
Use as a dip for chips or as a side dish for any Mexican meal. Divine on a baked potato.