Black Garlic Recipes & Gourmet Cooking | Neudorf Black

Black Garlic, Basil and Hazelnut Pesto

Black Garlic, Basil and Hazelnut Pesto

Black Garlic and Hazelnut Pesto is easy and versatile. Use it on sandwiches, a cheeseboard, in pasta or salad, or as a rub for meat, fish or potatoes.
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Black Garlic, Cherry Tomato and Basil Focaccia

Black Garlic, Cherry Tomato and Basil Focaccia

This focaccia is light, soft, fluffy and full of flavour. With savoury umami from the Black Garlic Puree, paired with the burst of sweetness from the cherry tomatoes and a scattering of fresh basil - it's incredibly hard to resist.
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Asparagus and Orange Salad

Asparagus and Orange Salad

This asparagus and orange salad is a light meal that takes about 10 mins to prepare. It packs a beautiful flavour enhanced by Black Garlic Essence.
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Vegan Pasta Salad with Black Garlic Puree

Vegan Pasta Salad with Black Garlic Puree

This vegan pasta salad is super tasty. Of course, if vegan isn't your thing, you can add other ingredients as you choose. The secret is to stir the Black Garlic Puree through the pasta while it's still warm.
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Black Garlic Sour Cream

Black Garlic Sour Cream

Creamy, smooth, and tasty.

Keep some Black Garlic Sour Cream on hand in the fridge for snack attacks or for baked potatoes and Mexican meals. A small amount of Black Garlic Puree is all you need.

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Black Magic Cheese

Black Magic Cheese

Black Magic: one for the cheese lovers. Your favourite brie or camembert with Black Garlic Puree through the middle is a match made in heaven. Very impressive, and very easy to make.
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Roasted Asparagus with Black Garlic Essence

Roasted Asparagus with Black Garlic Essence

This could be the easiest asparagus dish ever. Fresh asparagus roasted till it is tender, and drizzled with Black Garlic Essence.
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Wild Paua (abalone) with Black Garlic

Wild Paua (abalone) with Black Garlic

Using ingredients from the ocean and gardens of Aotearoa New Zealand, this inspiring dish shows how easy it is to add black garlic to just about anything.
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Green salad with black garlic essence dressing

Simple Salad Dressing with Black Garlic Essence

An easy, full-bodied salad dressing with just 3 ingredients. Using Neudorf Black Garlic Essence, your favourite oil and a bit of pesto, this is packed full of goodness.
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Creamy Portobello Mushrooms with Black Garlic Puree

Creamy Portobello Mushrooms with Black Garlic Puree

Mushroom sauce with black garlic which can stand alone as a side dish, or perfect on toast for a hearty meal.
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Pumpernickel Bread with Black Garlic Puree and Toppings

Pumpernickel Bread with Black Garlic Puree and Toppings

Lunch is served. Pumpernickel bread with cream cheese, Black Garlic Puree, gherkin, bacon, and roasted peppers. Fantastic flavour combo.

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Salmon with Asian Inspired Marinade

Salmon with Asian Inspired Marinade

This Asian inspired marinade takes just a few minutes to make and is sensational.
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Stuffed Capsicum with Black Garlic Rice

Stuffed Capsicum with Black Garlic Rice

The sweet grilled capsicum is a beautiful contrast to the umami black garlic rice.
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Vegan Dumplings with Black Garlic Essence and Sesame Oil

Vegan Dumplings with Black Garlic Essence and Sesame Oil

Everybody loves dumplings! Keep the dressing light and tasty with Black Garlic Sesame Oil.
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Burger Stack with Black Garlic Puree and Fresh Horseradish Cream

Burger Stack with Black Garlic Puree and Fresh Horseradish Cream

When you want a burger, but don't want the carbs, try this keto-friendly version with Black Garlic Puree and horseradish cream on the side.
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Vegetable Stir Fry with Black Garlic Puree

Vegetable Stir Fry with Black Garlic Puree

Use Black Garlic Puree to enrich the flavours of your vegetable stir fry.
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Black Garlic Butter

Black Garlic Butter

A knob of Black Garlic Butter on steak, cooked vegetables, or through scrambled eggs makes a big difference.

Here's two ways to make it - one with regular garlic, and one without.

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Black Garlic Bolognese

Black Garlic Bolognese

The best spaghetti bolognese sauce should include fresh garlic, onion, fresh tomatoes and a generous spoonful of Black Garlic Puree for extra depth of flavour and that special something.
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